Authentic & Traditional
We are artisan growers and distillers who value quality over quantity. Our Cognacs come exclusively from Grande Champagne, the Premier Cru of Cognac.
With us, there’s no fuss or frills – the trues lies in the spirit itself, not in the packaging! Each blend is crafted with the expertise of a local oenologist to ensure the highest standards of quality.
Our Cognacs come exclusively from Grande Champagne, the Premier Cru of Cognac.

Cognac special edition 175 years of Domaine Landreau
This unique blend combines the freshness of a VSOP, the roundness of an XO, and a touch of our century‑old Réserve d’Émile. A harmonious tribute to both tradition and modernity, it reflects the legacy left by each generation.
Tasting notes:
Appearance:A deep, luminous gold, with coppery highlights and a soft patina. Nose: Fresh and fruity – an invigorating burst of energy and terroir. Palate: Generous, silky, and refined, supported by a beautiful structure and an integrated richness. Finish: Long and harmonious, with a nuanced balance between youthful vibrancy and the nobility of age.
Food Pairing: Perfect with honey‑ and spice‑glazed duck breast, or at the end of a meal alongside a dessert with dried fruits.
Serving Suggestions: Enjoy neat, or in a cocktail.
Cocktail Idea – Cognac Old Fashioned
– 40 ml Special Edition cognac
– A dash of orange bitters
– 1 teaspoon cane sugar syrup
– Ice cube + orange zest

VS cognac
A cognac of youthful spirit – vibrant and straightforward – showcasing the bright freshness of fruit and the lightness of an approachable profile.
Tasting notes:
Appearance: Pale gold, bright and delicate, with youthful golden reflections. Nose: Fresh and floral, lifted by aromas of white fruits and citrus – like a burst of energy and vitality. Palate: Light and lively, with a refreshing crispness and tangy notes that enhance its vibrancy. Finish: Clean and refreshing, marked by an elegant simplicity.
Food Pairing: Perfect with fresh goat’s cheese, creating a beautiful harmony between acidity and fruitiness.
Serving Suggestions: Enjoy neat or in a cocktail.
Cocktail Idea – Cognac & Tonic
– 40 ml VS cognac
– Chilled tonic water
– Ice cubes + lemon zest

VSOP cognac
Halfway between aromatic intensity and smoothness on the palate, our VSOP strikes a fine balance between fresh fruit and the first subtle hints of oak. Lively and expressive, it is equally suited to sipping neat or mixing into more elaborate cocktails.
Tasting notes:
Appearance: Old gold, clear and delicately burnished. Nose: Vibrant, with ripe yellow fruits at the forefront, complemented by toasted notes and vanilla. Palate: Fruity, supple, and well‑balanced, with a pleasant texture and a lovely tension on the finish. Finish: Lingering, with delicate oak notes and a moreish, gourmand character.
Food Paring: Perfect with seared foie gras and roasted figs.
Serving Suggestions: Enjoy neat or in a cocktail.
Cocktail Idea – Summit cognac
– 40 ml VSOP cognac
– 60 ml ginger lemonade
– Lime zest + cucumber slice

XO cognac
This cognac reveals a beautiful maturity, carried by a generous structure and richly layered aromas. It is crafted for enthusiasts seeking a velvety experience, where complexity and elegance intertwine.
Tasting notes:
Appearance: Deep copper with mahogany highlights. Nose: Rich, opening with notes of caramel and dark chocolate, followed by candied orange. Palate: Full, velvety, and structured, with an intensity that gradually unfolds. Finish: Long and warming, marked by refined touches of leather.
Food Pairing: Ideal alongside a dessert of intense dark chocolate – or paired with a mild cigar.
Serving Suggestions: Best enjoyed neat, or in a cocktail.
Cocktail idea – Sidecar cognac
– 40 ml XO cognac
– 20 ml orange liqueur
– 20 ml fresh lemon juice
– Optional: a dash of cane sugar syrup for extra roundness

XXO cognac
Born of long and meticulous ageing, our XXO reveals a cognac that is both refined and contemporary. It artfully combines aromatic depth with a preserved freshness, offering a tasting experience full of nobility and subtlety.
Tasting Notes:
Appearance: Deep mahogany, shimmering and luminous. Nose: Elegant, weaving together melted caramel, chocolate, and delicate hints of sweet spice. Palate: Silky and beautifully balanced, unveiling notes of leather and candied orange. Finish: Long and fresh, carried by a noble oak structure and remarkable finesse.
Food Pairing: A sublime match for 36‑month‑aged Comté or truffled Brillat‑Savarin.
Serving Suggestions: This style of Cognac is best enjoyed neat, ideally in a tulip glass at room temperature to fully appreciate its subtlety.

Âge d’Or cognac
Heir to generations of family expertise and long ageing, The Âge d’Or reveals the full richness of a great Charentais Cognac. Marked by rancio and deep oak character, it pays tribute to tradition – and to the patience of time itself.
Tasting Notes
Appearance: Deep, almost reddish mahogany, with bronze highlights. Nose: A pronounced Charentais rancio, interwoven with aromas of candied and dried fruits. Palate: Full and seamlessly integrated, with remarkable aromatic richness and a fine underlying tension. Finish: Exceptionally long and lingering, with deep oak notes and a touch of roasted nuts.
Food Pairing: Perfect with a warm tarte tatin or well‑aged Roquefort – playing on the sweet‑savory contrast and aromatic power.
Serving Suggestions: Best enjoyed neat, ideally in a tulip glass at room temperature to fully appreciate its subtlety.

Réserve d’Émile cognac
Drawn from a century‑old cask, carefully preserved, this rare Cognac embodies intensity, depth, and emotion. With exceptional complexity, it captures the very memory of the Domaine and the passing on of a unique family heritage.
Tasting Notes:
Appearance: Almost black mahogany, dense and gracefully matured. Nose: Incredibly complex, marrying notes of truffle, fine woods, wax, cocoa, and sherry. Palate: Silky, exquisitely refined, with seamless structure and extraordinary aromatic richness. Finish: Long, deep, and noble, lingering with nuances of forest floor, cigar box, and dried fruits.
Food Pairing: Sublime with a shard of fine dark chocolate (70% or higher) – or simply savoured on its own after an exceptional meal.
Serving Suggestions: Best enjoyed neat, ideally in a tulip glass at room temperature to fully appreciate its subtlety.